Saturday, 29 August 2020
On the temperature of pasta
Pasta that's cooked al dente and then served hot is perfetto. Pasta that's cooked al dente and then served cold is a disgrace.
Daniel Gritzer, on making better pasta salad
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Pasta that's cooked al dente and then served hot is perfetto. Pasta that's cooked al dente and then served cold is a disgrace.
Daniel Gritzer, on making better pasta salad
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